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Coconut milk curry sauce- Vegan & Gluten free

January 3, 2021/in Uncategorized /by Morteza Bakhshi

For 5 big coconut milk cans, yield 12 liters Ingredients: White onion- 4 ea Garlic – 60 gr Ginger – 50 gr Coconut milk- 5 big cans Yellow carry paste- 2 Curry powder – 20 gr Soy sauce- gl free- 200 gr Pour all ingredients into a large pan and cook for half an hour […]

Blue cheese Vs Gorgonzola cheese

September 21, 2020/in Uncategorized /by Morteza Bakhshi

Blue cheese is very famous kind of cheese which has penicillium mold grown on. These lines of penicillium are blue colour, that is why it is named blue cheese. Blue cheese is originally from france. It is made of cow’s, goat’s, sheep’s milk. Regular blue cheese has salty sharp and very strong aroma. Lots chefs […]

Parmesan cheese Vs Grana-padano cheese

September 12, 2020/in Uncategorized /by Morteza Bakhshi

That’s hardly to write the different between these cheeses. Both are kind of Italian style hard cheese and made from high quality cow’s milk. Parmesan cheese is nick name of parmegiano reggiano. The taste, texture is almost same. Parmesan cheese made with mix of whole and skim milk and it must age at least 12 […]