Coconut milk curry sauce- Vegan & Gluten free

For 5 big coconut milk cans, yield 12 liters


White onion- 4 ea

Garlic – 60 gr

Ginger – 50 gr

Coconut milk- 5 big cans

Yellow carry paste- 2

Curry powder – 20 gr

Soy sauce- gl free- 200 gr

Pour all ingredients into a large pan and cook for half an hour and finally blende

Notice: some curry paste has shrimp paste inside, so if you want making vegan style make sure using vegan style.

chef mani