Blue cheese is very famous kind of cheese which has penicillium mold grown on. These lines of penicillium are blue colour, that is why it is named blue cheese. Blue cheese is originally from france. It is made of cow’s, goat’s, sheep’s milk. Regular blue cheese has salty sharp and very strong aroma. Lots chefs using this cheese for making steak sauces, salads, sandwiches or they serving with wines. Our chef in www.foodandgraze.com using for graze and mezze services.
Gorgonzola is a place in Northern Italy. Gorgonzola cheese is made of unskimmed cow’s milk. Gorgonzola is type of italian blue cheese which has penicillium mold. Gorgonzola has salty and crumbly taste which doesn’t very sharp smell like regular blue cheese. We offering this cheese in our graze and mezze services.