Starter:

– Heirloom tomatoes,fresh mozzarella capers with basil pesto sauce
– Melon Parma prosciutto with baby arugula salad and glaze balsamic.
– Roasted tomato basil soup with garlic rosemary croutons.

Main course:

– pan seared still head salmon with avocado salsa.
– Slow cooker beef short rib, shiitake pappardelle with red wine aujus sauce.
– 8 oz prime rib steak and garlic mashed with arugula salad and red wine aujus sauce.
– Vegan style pan seared Cajun cauliflower steak with Romesco sauce.

Dessert:

– Mille feuille Napoleon cake with herbal teas or coffee.
– Tiramisu cake with Ceylon earl grey tea or coffee.

Salad:

– Heirloom tomatoes,fresh mozzarella capers with basil pesto sauce
– orang arugula pomegranate pineapple salad with poppy seeds honey vinegar dressing.

Starter:

– roasted beef tikka and pineapple skewer with green peas purée .
– Pan seared tiger prawn portobello with marinaded arugula and warm bell pepper sauce.

First course:

– pan seared scallops on grilled pears with hazelnuts and greens.
– Vegan Zaalouk resettle Morocaine with evo.

Second course:

– sage lemon chicken Breast saltimbocca alla romana.
– 8 oz prime rib steak and garlic mashed with arugula salad and red wine aujus sauce.
– pan seared still head salmon with avocado salsa.
– Vegan style pan seared Cajun cauliflower steak with Romesco sauce.

Dessert:

– Mille feuille Napoleon cake with herbal teas or coffee.
– Tiramisu cake with Ceylon earl gery tea or coffee.

If you love nature and yourself, if you have a luxurious and distinctive party. Chef Mani has a best idea for you. Mezze platter is a collection of the finest Mediterranean flavours brought directly from local farm to the plate. Your guest will never forgot your party. So be special and enjoy nature.

Our Mezze platter dinning has tow steps course: main and dessert.

Main course:
All Mezze platter includes: chickpea hummus, Greek tzatziki,green olives, apple quinoa or basmati rice, naan bread,chef’s Lebanon falafel, feta cheese, tabouleh or Greek salad.

And you can choose one from below and order:

– Mezze platter with Persian saffron chicken and beef kebab.
– Mezze platter with beef tikka and chicken souvlaki.
– Vegan Mezze platter with homemade dolmas.

Dessert:

– Mille feuille Napoleon cake with herbal teas or coffee.
– Tiramisu cake with Ceylon earl gery tea or coffee.

Add canapés: 3.50 each canapés
( you can choose 3 kind canapés and minimum 10 of each )

– garlic sauté tomatoes and caramelized mushrooms over polenta.
– Okanagan goat cheese and figs on crispy pancetta.
– Savoury capers bites.
– Bries thyme and cranberries jam puffy bites.
– Walnuts and goat cheese stuffed dates.
– Signature Okanagan goat cheese and beets over gourmet crackers.
– Cajun prawn guacamole on crispy yams.
– Pan seared scallops with garlic butter sauce.
– Smoked salmon and cream cheese on blinis.
– Sesame seared albacore tuna with mango salsa.
– BLT bites.

Perfect for Offices & Athletes.

This is a new and delicious experience. Fresh falafel will be cooked by chef in your place if possible. You will have the best taste of falafel with a completely local recipe in your place with original sides and salads. Your guests will enjoy this healthy and delicious food.

Includes:
Fresh Lebanon falafels, tabbouleh salad, Greek salad, hummus, tzatziki, tahini dressing, garlic aioli, greens & veggies, pickled onions & jalapeños, pita bread, lettuce leaves wrap, gourmet sticks.